Vattayappam

Ingredients

Rice flour : 2 cups

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• Grinded rice : 1tsp
• Sugar : 1cup
• Mashed bananas : 1/2 cup
• Maida : 150gm
• Sugar : 4tsp
• Egg : 1
• Cashewnut and Raisins ( Kismis / Dried grapes ) : as needed
• Salt as needed
• Cardomom : 4 or 5 seeds crushed
• Baking soda : 1 pinch

Vattayappam preparation

1. Mix Rice flour, Grinded coconut, Grinded rice, Sugar, Mashed bananas, cardamom and salt well in a large bowl.
2. Add 1 pinch baking soda to the mix and keep it aside for 1 hour.
3. Mix well maida, egg, sugar in a mixer.
4. When the batter is ready mix the two solutions together and blend it thoroughly. Kept it idle for half an hour. (Make sure that the batter is not too loose )
5. Heat the idli cooker with half
6. Apply a little ghee/oil in a cake tin (idli cooker) & pour the batter into it.
7. Decorate with some cashew nuts and raisins on the the top.
8. Steam it for 20 – 25 minutes.
9. Cut into wedges and serve as evening snacks or as breakfast foods with spicy Chicken Curry, Mutton Curry or any curry of your choice.